1 chocolate cake mix (or Germans chocolate cake mix)
1 can Eagle Brand milk
1 jar caramel ice cream topping
Cool Whip
2 or 3 Heath candy bars

Bake cake as directed on box. Cool. Take end of wooden spoon, punch holes all over cake. Pour a can of Eagle Brand milk over cake. Then pour a jar of caramel ice cream topping over that. Refrigerate a couple of hours. Ice cake with Cool Whip. Crush 2 or 3 Heath candy bars and sprinkle over top. Keep refrigerated until serving.