1 1/2 c. uncooked macaroni
1 (10 oz.) pkg. peas
1 c. shredded cheddar cheese
1/2 c. green onions
1/2 c. celery
3/4 c. Hellmann's mayo
1/3 c. sweet pickle relish
1/2 tsp. salt
4 1/2 oz. can shrimp

Cook macaroni, drain and cool. Add other ingredients; mix well.