1 lb. dried lima beans
1/2 c. brown sugar
1/2 c. molasses
1 tbsp. salt
1 tsp. pepper
1 c. diced bacon
1 lg. onion, cut up

Soak beans in cold water overnight. Change water and then simmer until beans are tender. Do not drain liquid. Add sugar, molasses, seasonings and bacon. Put in deep pan and top with strips of bacon. Bake in slow oven, 350 degrees until browned.