2 c. cooked, cubed chicken
1 c. chopped celery
1 c. cooked rice
1 can sliced water chestnuts
3/4 c. mayonnaise
1 tsp. lemon juice
1 sm. chopped onion
3 chopped hard-boiled eggs
1 can cream of chicken soup
1 can cream of celery soup or 1 can cream of onion soup

Mix all ingredients together and put in casserole dish.

TOPPING:

1 c. crushed corn flakes
1/4 c. butter

Melt butter in skillet, add corn flakes to saute. Sprinkle on top of casserole and bake at 350 degrees until it bubbles.