2 c. cooked rice
3 c. cooked chicken
2 c. chopped celery
1 or 2 cans waterchestnuts
3/4 c. sliced almonds
1 can mushroom soup
1 tsp. lemon juice
1/2 tsp. curry
1 bunch chopped green onions
Salt and pepper

Mix all together in large bowl. Spread in 9 x 13. Top with shredded cheese and crushed potato chips. Bake at 350 degrees for 1/2 hour.