3 egg yolks
1 c. sugar
1/4 c. flour
1/4 c. cocoa
3 egg whites
1 baked pie shell 9 inch deep
1/4 tsp. salt
1 tsp. vanilla
1 1/2 c. milk
1/2 stick butter
6 tbsp. sugar

Mix 1 cup sugar, cocoa and salt together in a saucepan. Add milk slowly. Beat egg yolks with some milk to avoid lumps and add. Cook on medium to medium-low heat. Bring mixture to a boil and cook 2 minutes, stirring constantly. Remove from heat and add butter and vanilla. Pour in a baked pie shell. Make meringue with egg whites and 6 tablespoons sugar. Beat until stiff. Top pie and cook at 400 degrees until lightly browned.