4 qts. tomatoes, peeled and chopped
3 c. bell peppers, chopped fine
1 c. onion, chopped fine
3 jalapenos, cut in half lengthwise
3 cloves garlic, peeled whole
4 tbsp. vinegar
2 tsp. sugar
4 tsp. pickling salt
2 tsp. paprika

Simmer all ingredients over low heat for 2 to 3 hours, stirring occasionally. Remove jalapenos and whole garlic. Pour into sterile pint jars; seal.

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