1 c. flour
1/4 c. brown sugar
1/3 c. soft butter
2 whole eggs
1 c. brown sugar
1/4 c. flour
1/2 tsp. baking powder
1 tsp. vanilla
3/4 c. ground nuts
1 1/3 c. coconut flakes

Blend the flour, brown sugar and butter well. Press firmly into ungreased 9x9 pan. Bake 15 minutes at 350 degrees.

Beat eggs until light and fluffy. Add the 1 cup brown sugar. Beat well. Sift the 1/4 cup flour and baking powder. Fold into egg mixture. Add vanilla, nuts, coconut, mix well. Spread over baked crust. Bake 20 to 25 minutes or until golden brown at 325 degrees. Cool. Cut in squares.