1 can whole kernel corn, drained
1 can mixed veggies, drained
1 can English peas, drained
1 can green beans, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) sour cream
1 finely chopped onion
1/2 lb. Velveeta cheese, cubed
1 stick butter, melted
1 pkg. Town House crackers, crushed
1 pkg. slivered almonds (if desired)

Mix all vegetables, sour cream and Velveeta in large casserole dish. Mix butter and crackers. Place this mix over veggie mixture. Sprinkle 1 package slivered almonds over top if desired. Bake at 350 degrees for 35 to 45 minutes.