4 tbsp. butter, softened
1/4 c. honey
1 egg, lightly beaten
1 tsp. grated orange peel
1/2 c. orange juice
1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 c. wheat germ

In a small bowl, blend butter and honey. Add egg, grated orange peel and orange juice; blend thoroughly.

In a separate bowl, stir together flour, baking powder, salt, soda and wheat germ. Make a well in center of flour mixture; add liquid ingredients all at once, stir just to moisten.

Spoon into well greased 2 1/2 inch muffin cups, filling each 2/3 full. Bake in a 375 degree oven for about 20 minutes or until browned and tops springs back when lightly touched. Makes 1 dozen muffins.