SUMMER SALAD 
3 c. cooked macaroni
3 cucumbers, sliced
1 lg. green pepper, chopped
1 sm. onion, sliced
3 tomatoes, chopped
1/2 c. mayonnaise
1/4 c. cider vinegar
Salt and pepper to taste

Combine first 5 ingredients. Combine mayonnaise and cider vinegar. Toss with vegetables and macaroni. Salt and pepper to taste. Serves 6-8.

 

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