2 lbs. ground beef
2 c. bread crumbs
2 eggs, beaten
1/4 c. chopped onion
4 tbsp. milk
1 sm. garlic clove, minced
1 tsp. salt (may be omitted)
1 tsp. pepper

Shape into meatballs. Brown lightly in small amount of oil. Cook over low heat for 5 minutes. Drain.

Mix:

1 1/3 c. chili sauce
1 1/3 c. grape jelly

Heat until jelly melts. Simmer 10-12 minutes. Makes 40 meatballs. May be put in crockpot and simmered for 1 hour.