1/2 c. flour
1/2 c. packed brown sugar
1/2 c. quick or old-fashioned oats, uncooked
1 tsp. cinnamon
1/3 c. butter
2 (29 oz.) cans yams, drained
1 can whole cranberries (drain off jell)
1 1/2 c. miniature marshmallows

Combine flour, sugar, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Toss 1 cup crumb mixture, 3/4 cup marshmallows with yams and cranberries. Place in 1 1/2 quart casserole. Top with remaining crumbs. Bake at 350 degrees for 35 minutes. Sprinkle with marshmallows, broil until lightly browned.