MAPLE-BACON PANCAKE 
1 1/2 c. Bisquick
1 tbsp. sugar
2 eggs
3/4 c. milk
1/4 c. maple syrup
1 1/2 c. shredded cheddar cheese
12 slices crispy fried bacon, crumbled

Heat oven to 425 degrees. Grease and flour rectangular baking pan 13 x 9. Beat Bisquick, sugar, eggs, milk, syrup and 1/2 cup cheese with beater until smooth. Pour into pan; top with crumbled bacon and remaining cheese until knife inserted comes out clean. Serve with maple syrup.

 

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