MARGE FUDGE 
2 1/4 c. sugar
3/4 c. canned milk
3/4 c. peanut butter
1 sq. bitter chocolate
1/4 c. butter
1/2 c. marshmallow cream
6 oz. chocolate chips
1 c. chopped nuts

Combine sugar, butter, milk and marshmallow cream. Bring to a boil and boil 5 minutes. Pour in buttered dish. Stir in peanut butter, chocolate chips, bitter chocolate and chopped nuts. Cool and cut in squares.

 

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