1 can crushed pineapple
1 can cherry pie filling
1 box Duncan Hines cake mix
Butter
Chopped pecans

1. "Dump" the pineapple in a 13x9 greased pan.

2. "Dump" the cherry pie filling on top of pineapple. Mix slightly.

3. "Dump" the cake mix evenly over this mixture.

4. Sprinkle nuts on top; add butter pats.

5. Bake until top browns (35-40 minutes).