CRANBERRY SAUCE 
1 lb. cranberries
1 lb. marshmallows
1 1/4 c. sugar
1 lg. can pineapple bits
1 (12 oz.) carton Cool Whip

Grind cranberries and stir in the sugar. Add drained pineapple and diced marshmallows. Add the Cool Whip and refrigerate. 12-16 servings.

 

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