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CRANBERRY SAUCE | |
1 lb. cranberries 1 lb. marshmallows 1 1/4 c. sugar 1 lg. can pineapple bits 1 (12 oz.) carton Cool Whip Grind cranberries and stir in the sugar. Add drained pineapple and diced marshmallows. Add the Cool Whip and refrigerate. 12-16 servings. |
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