4 lg. lemons
3/4 c. sugar
1 qt. water
Ice cubes, enough to fill 8 glasses
Fresh mint

Wash lemons well and slice into thin slices; remove seeds. Place lemons in a large pitcher. Cover lemons with sugar and mix. Let stand for 10 minutes. Press lemons firmly with a potato masher to extract juice and oil from the rinds. Add the water and continue to mash the lemons until the liquid is well flavored. Just before serving add ice cubes. Garnish with mint, and enjoy!