1 loaf garlic bread
1/2 lb. ground chuck
1/2 lb. Bob Evans sausage
1 med. onion
1/2 tsp. oregano
1 can Chef Boyardee pizza sauce
1 can mushrooms, drained
Provolone cheese slices
Pepperoni slices
Shredded Mozzarella cheese

Thaw garlic bread. Split in half. Brown meats, onion and oregano. Add 1 can Chef Boyardee pizza sauce. Simmer 10 minutes. Layer meat mixture with mushrooms, cheeses and pepperoni. Bake on foil lined cookie sheet at 350 degrees for 15 minutes.