Made this on a whim one day... not only was it easy to prepare... it was delicious! My mother loved it and asked for the recipe. I opted to use real bacon versus imitation. I do think you could decrease the amount of melted butter slight if you were wanting to cut calories along with using a low-fat cream cheese. Will make again!!!

Good idea, but I made a rue first on the stove by melting butter, adding chopped onions and garlic then adding in frozen spinach for a fresher taste. Afterward, I poured the mixture into a casserole dish and sprinkled cheese and crispy bacon pieces on top then put it in the oven...mmm very tasty!

I made this recipe for the first time and look forward to making it again and again. I made it for our bible study group and everyone loved it and I had requests for the recipe.

I thought this recipe was fantastic! I used fat free cream cheese the first time! I'm making it again tonight also with the fat free cream cheese but ALSO with I can't believe it's not butter.... and some sautéed garlic :) will let you know how it comes out! I cannot wait

Whenever I set this out on the dinner table, my seven-year-old daughter says, "Yum, spinach!!!" Enough said :-)

I have made this several times, with much praise. The last few times, I added 1/2 cup almonds (wedges or slivers), which added much texture and taste.

I made this dish for my family and substituted low fat cream cheese and added a chopped onion and it was a HUGE hit! No leftovers! Very delicious and will definitely make again!

This is so easy....and the best spinach I've ever had. I cut the recipe in half and that was the perfect amount for me and my family!

This is so easy....and the best spinach I've ever had. I cut the recipe in half and that was the perfect amount for me and my family!

Love love love this recipe! I made it for a Valentine's Day dinner and may I say it was a hit!! Nothing was left! Very easy to prepare. I followed the receipe and used real bacon bits!!! YUMMY! Will be making it again for work!

I made a few changes... I added green onions and cut the cream cheese to 1/3 and added 1/3 ricotta, 1/3 Kraft garlic cooking creme with a few pepper flakes for kick... all with fresh spinach. Thanks for posting this easy and quick dish!

Wife out of town. Thought I'd try my hand at cooking. Found this recipe. Tried it. It was D-lish! Thanks.

We've made this recipe awhile back. Now, it's one of our favorite dishes during special dinners. Awesome and easy!

I made this dish for Christmas and will make again! No leftovers and everyone asked for the recipe. I used some of the suggestions, such as eliminating the bacon bits and adding the Italian blend cheeses.

Just made this for Thanksgiving and it was a big hit. Used fresh baby spinach and real bacon; otherwise followed recipe exactly. My only recommendation is to use half the butter; a whole stick actually pooled melted butter on top of the dish. And next time I will use frozen spinach, just to see what difference it makes in the outcome. BTW, in the unlikely event that you have leftovers, this dish makes an awesome filling for omelets the next morning! Thank you, Crystal.