2 lb. bag frozen hash browns, thawed
1/2 c. marg., melted
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of celery soup, undiluted or can cream of chicken soup
1 pt. sour cream
8 oz. grated cheese

Put all together. Bake at 350 degrees for 50 to 60 minutes. May be made the night before.