1 c. butter
2 c. flour
1/2 c. confectioners' sugar

Blend together with pastry blender. Pour into 9x13 inch pan, pat well. Bake at 350 degrees for 20 minutes. Remove from oven and pour in filling.

FILLING:

4 eggs
8 tbsp. lemon juice (2 lemons)
2 c. sugar
5 tbsp. flour

Mix well. Pour over pastry. Bake additional 25 minutes at 350 degrees. Remove from oven and sprinkle with confectioners' sugar while hot.