1 pkg. wide egg noodles
2 c. light cottage cheese, lg. curd
2 c. light sour cream
1 clove garlic (optional)
1 tbsp. chopped pimento
1/4 tsp. Tabasco sauce
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 c. grated Parmesan cheese for topping

Cook noodles and drain. Assemble all other ingredients in a bowl and mix in cooked noodles. Place in buttered 2 quart casserole, cover with grated cheese. Bake in preheated 275-300 degree oven for 25-30 minutes. Serves 8-10.