2 cans whole potatoes
1/4 c. butter
1/4 c. flour
2 c. milk
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
4 tbsp. A-1 sauce
1 lb. ground beef
6 slices cheese
6 hamburger rolls

Spread potatoes in buttered 8 x 12 inch pan. In 2 quart pan melt butter, stir in flour. Cook, stirring constantly, for 2 minutes. Add milk, seasonings and 2 tablespoons A-1. Cook, stirring occasionally, until thickened. Pour sauce over potatoes. Mix beef with remaining 2 tablespoons A-1. Form 6 patties. Arrange on top of sauce. Bake at 375 degrees for 20 minutes. Place cheese slices over meat patties. Continue baking for 5 minutes or until cheese melts. Serve on rolls. Serves 4-6.