1 box yellow cake mix
1/2 c. vegetable oil
1 pkg. (6 oz.) instant vanilla pudding mix
4 eggs
3/4 c. peach schnapps
1/2 c. orange juice
1/2 tsp. orange extract
4 tbsp. peach schnapps
2 tbsp. orange juice
1 c. powdered sugar, sifted

Preheat oven to 350 degrees. Combine first 7 ingredients in bowl and blend well. Pour into greased and floured bundt pan. Bake 45-50 minutes.

Combine 4 tablespoons schnapps, 2 tablespoons orange juice and powdered sugar. While cake is still warm in pan, poke holes in cake and pour liquor mixture over. Allow to cool in pan at least 2 hours before removing.