1 can chopped peaches, drain and save liquid
1/2 c. peach schnapps
1/4 c. orange juice
1 c. sugar

Combine above ingredients in covered glass container for 24 hours.

1 pkg. deluxe yellow cake mix
1 sm. pkg. instant vanilla pudding mix
4 eggs
1 c. chopped peaches from above mixture
1/3 c. liquid from above mixture
1 c. chopped pecans

Mix ingredients and place in greased and floured bundt cake pan. Bake at 350 degrees for 40 minutes. For a glaze, combine 1/4 cup or remaining liquid mixture and 1 1/2 cup sifted powdered sugar.