1 med. cucumber
1 can cream of chicken soup
3/4 c. milk
1 c. sour cream
Celery salt
Cayenne pepper
Curry powder

Blend cucumber, peeled and cut into chunks, cream of chicken soup, milk and sour cream in blender until smooth. Season to taste with celery salt, cayenne pepper and a dash of curry powder. Serve chilled and garnish with chopped chives. Serves 4.