YUMMY TUNA SALAD 
2 cans of Chicken of the Sea white albacore tuna
1 tablespoon sweet relish
2 tablespoon Kraft Real Mayonnaise
honey mustard, to taste

Drain cans of tuna well.

In a bowl, combine well with mayonnaise, relish, honey mustard.

Chill or serve immediately.

Makes 4 sandwiches.

Submitted by: Dori Bryce

recipe reviews
Yummy Tuna Salad
   #180387
 Bessler (New Jersey) says:
Light on the honey mustard, add thin chopped tender baby celery for crunch texture and freshness. Love tuna salad chilled well on soft white toast...
 #177494
 Robert Gascon (California) says:
The best tuna salad I had was my moms but change the recipe a little chop up some sweet onion thousand island dressing sweet pickles salt and pepper best food mayo that's it
   #165285
 Traci (Ohio) says:
Very yummy!!
   #100518
 Ethan (Tennessee) says:
It was good. I'm 13 and I can make it. Its so easy
 #94519
 Ande (South Carolina) says:
Would be better with Duke's mayonnaise
 #91728
 Silena (Ontario) says:
Very yummy. I don't usually leave comments but I had to. Great recipe that made lovely sandwiches.
   #90467
 Digja (Missouri) says:
Great!
   #86230
 Laura (Ontario) says:
This was a really easy and fast recipe! I also added some finely sliced bell pepper for extra crunch and taste.
   #80994
 Mary (New Hampshire) says:
Awesome! I did double the mayo and relish as I like tuna wetter. The combo is delicious though!
   #73331
 Jack (Texas) says:
Great, used 1.5 recipe plus 2 hardboiled eggs without the yolk, and still only ended with enough for 4 sandwiches.
   #71832
 Tiffany (United States) says:
This recipe was very yummy, and easy. i would know because i am only 12.
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 Drew (Alabama) says:
Honey mustard tops it off
   #48092
 Pat (Mississippi) says:
Love this recipe. Easy and yummy.
 #40035
 Debi (Georgia) says:
I enjoyed this recipe, but my daughter hated it. I had to remake with no relish and added a hard-boiled egg yolk with the mayo. She liked it much better.
 #31072
 Ant (United States) says:
This is one of the oldest recipes I know. My mom use to make this all the time when I was a little child. The only thing different is she did not use honey mustard.

 

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