1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
4 tomatoes, chopped
5 green onions, chopped
1 (8 oz.) jar taco sauce
2 c. finely shredded Cheddar cheese
1 lb. bacon, fried and crumbled

Beat cream cheese and sour cream together. Spread into 9 x 13 dish. Sprinkle with tomatoes, onions and peppers. Top with sauce and cheese. Sprinkle with bacon before serving with tortilla chips.