1 lb. ground beef
4 hot potatoes, split
1/4 c. ketchup
3/4 c. water
1 pkg. Campbell onion soup mix
2/3 c. green pepper, optional
1/2 c. chopped onion, optional
Cheese, shredded for topper

Over medium heat cook beef and peppers until browned; drain fat. Stir in soup mix, ketchup and water. Heat to boiling. Reduce to low. Cover and simmer 15 minutes, stir occasionally. Spoon over potato and garnish with cheese. Makes 4 servings.