1 lg. acorn squash
4 slices or 1/4 lb. cubed ham
1/3 lb. Colby, Swiss or cheddar cheese
1 med. tomato, diced
Saran Wrap

Cut acorn in half. Clean out seeds. Cover with Saran Wrap and microwave for 1 1/2 minutes on high. Uncover and add ham and cheese evenly. Re-cover and microwave on high for 2 minutes or until cheese is melted and squash is tender. Top with diced tomato and serve with spoons.