3 oz. pkg. orange jello
3 oz. pkg. cherry jello
1 c. hot water
small can crushed pineapple
1 can whole berry cranberries
6 oz. can frozen orange juice
1 c. chopped celery
1 c. chopped pecans

Mix dry jellos in 7 X 10 glass baking dish. Add hot water, mix until dissolved. Add cranberries, stir thoroughly. Add pineapple, stir well. Add orange juice, celery and pecans. Let set.