3 pkg. spiral macaroni (6 c.)
2 carrots, grated
1 onion, diced
1-2 cans shrimp or diced ham

DRESSING:

1 c. vinegar
1-1 1/2 c. sugar
1 can Eagle Brand milk
1 pt. mayonnaise

Cook macaroni and cool. Add carrots, onion, shrimp or ham. Mix dressing together. Add to macaroni mixture. Let stand 12 hours. Will keep a week.