VERMICELLI SALAD 
1 1/2 (7 oz.) boxes vermicelli
1 tbsp. Accent
2 tbsp. Lawry seasoning
4 tsp. lemon juice
5 tbsp. Wesson oil
3/4 c. chopped onions
1 (1.4 oz.) jar diced pimentos
1 sm. can chopped black olives
1 c. chopped green pepper
2 c. chopped celery
1 1/2 c. mayonnaise

Mix all ingredients well and refrigerate overnight.

Related recipe search

“VERMICELLI SALAD”

 

Recipe Index