12 oz. pkg. vermicelli noodles
5 hard boiled eggs, chopped
5 stalks celery, chopped
6 sweet pickles, chopped
1/4 sm. yellow onion, finely chopped
1 1/4 c. mayonnaise
2 cans shrimp or crab (drained and gently washed and chilled)
Paprika

Break vermicelli in 1/2 and cook. Drain; run cold water over it. After cooled, add next 6 ingredients and mix well. Refrigerate. Just before serving, add shrimp or crab and toss lightly.