8 oz. cooked spaghetti
1/2 c. peas
1/2 c. fresh bacon
1/4 c. diced red onion
1/2 c. fresh diced tomatoes
3/4 c. mayonnaise
Garlic powder
Salt

Cook spaghetti and let cool. Cook bacon and cut in small pieces. Also diced red onions and tomatoes. Combine in large bowl; add garlic and salt. Mix well.