1 (14 oz.) pkg. thin vermicelli
1 c. French dressing
1/4 c. chopped green onion
1/4 tsp. oregano
2 tbsp. red wine vinegar
Shredded chicken or pieces of shrimp
2 tbsp. olive oil
1/4 c. chopped parsley
1/4 tsp. dried basil
1 1/4 c. mayonnaise
Garlic seasoned salt to taste
Coarse black pepper to taste

Drop vermicelli into boiling salted water to which you have added the olive oil. Boil, stirring frequently, just until tender, 10-12 minutes. Rinse in cold water, drain thoroughly. Toss gently with French dressing. Add herbs, mayonnaise, and vinegar, toss again. Season to taste. Add chicken or preferably shrimp. (Can be little frozen shrimp.) Chill thoroughly, preferably overnight. Serve on a bed of lettuce, garnished with cherry tomatoes.