1 pkg. cherry Kool-Aid
1 pkg. raspberry Kool-Aid
2 c. sugar
2 qts. water
1 (46 oz.) can pineapple juice
1 qt. Ginger Ale

Mix Kool-Aid, sugar and water. Add pineapple juice and chill. Pour over ice in punch bowl. Add chilled Ginger Ale before serving. Serves 50.