2 c. of flour
1/2 c. of sugar
4 oz. butter
1 egg
Dash of salt
2 tsp. baking powder

Cream butter and sugar. Add egg, flour, baking powder and salt. Mix well, press into 2 pie plates and cook 10 minutes at 325 degrees.

FILLING:

4 c. of milk
2 tbsp. butter
2 1/2 tbsp. flour
1 c. sugar
1 tbsp. cornstarch
2 eggs
1 1/2 to 2 tsp. vanilla essence

Boil milk and butter. Mix the rest of the ingredients to a smooth paste and add to the boiling milk. Return the pot to the heat and stir until thick. Pour into the pie shells and sprinkle with cinnamon.