Medium heat of cauliflower (2 pounds). Leave together - cook in 1/2 teaspoon of salt to one of water boiling. Add cauliflower cook 20 to 25 minutes, drain.

CHEESE SAUCE:

2 tbsp. butter
2 tbsp. of flour
1 tsp. dry mustard
1/4 tsp. salt and dash of pepper
1 c. skim milk
1 c. shredded sharp American cheese (4 oz.)
5 drops red pepper sauce

Heat butter on low heat until melted. Blend, flour, mustard, salt, pepper - cook over low heat until mixture is smooth and bubbly; remove from heat; stir in milk and put back on heat.

(Salem)