1 medium head cauliflower
1/4 c. water
1/2 c. mayonnaise
1 tbsp. instant minced onion
1/2 tsp. dry mustard
1/4 tsp. salt
4 slices cheese
Paprika

Microwave directions. Cut cone shaped wedges out of cauliflower core. Place cauliflower and water in 1 1/2 quart microwave proof casserole. Cook on high for 9 minutes. Turn over halfway. Drain. Mix mayonnaise, onion, mustard and salt. Spoon sauce over cauliflower. Lay cheese slices on top. Cook uncovered till cheese melts. Sprinkle with paprika and let stand 2 minutes before serving.

Serves 6.

Stove top directions. Cook cauliflower (top side up) in boiling water till tender crisp. Place in oven proof casserole. Pour sauce over top. Place cheese slices on top. Sprinkle with paprika. Broil until cheese melts