2 lb. yellow squash (steam until tender)
1 c. sour cream
1 can cream of chicken soup
1 raw carrot, grated
1/2 pkg. packaged dressing mix
1 stick butter

Drain and mash squash. Combine all ingredients. (Save some of dressing for a topping.) Pour into a well greased casserole dish. Sprinkle the top with remaining dressing. Bake at 350 degrees for 30 to 40 minutes. Serves 12.