3 lbs. green cabbage, chopped
1 green pepper, chopped
2 med. white onions, chopped
1 c. sugar
1 c. salad oil
1 c. cider vinegar
2 tsp. salt
1 tsp. celery seed

Combine cabbage, pepper, onions, and sugar. Mix well. Mix oil, vinegar, celery seed, and salt. Bring to a hard boil. Pour over cabbage. Stir well. Refrigerate in an air-tight container. Let stand 2 to 3 days before using. Will keep refrigerated for a month.