8 oz. can quick crescent dinner rolls
1 egg, beaten
1/2 c. chopped pecans
1/2 c. sugar
1/2 c. corn syrup
1 tbsp. melted butter
1/2 tsp. vanilla

Lightly grease 9x13 inch pan. Separate roll dough into 2 large rectangles. Press dough over bottom and 1/2 inch up sides of pan to form crust and seal holes. bake crust at 375 degrees for 5 minutes.

Combine remaining ingredients and pour over baked crust. Bake at 375 degrees for 18-22 minutes until golden brown. Cool, cut into bars. Makes 2 dozen bars.