1 graham cracker pie crust
3 Hershey almond candy bars
20 lg. marshmallows
1/3 c. milk
1 tsp. vanilla
2 tbsp. Amaretto
1 c. whipping cream, whipped

Melt Hershey bars, marshmallows in milk over low heat. Cool. Add vanilla and Amaretto. Gently fold in whipped cream. Pour into the crust. Chill. Decorate with additional whipped cream or shaved chocolate.