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ESTHER WILSON'S SWEDISH PEPPARKAKOR | |
1 c. butter 1 1/2 c. sugar 2 tbsp. dark syrup 2 tsp. baking soda 2 tsp. cloves 1 egg 3 c. flour 2 tsp. cinnamon 2 tsp. ginger 2 tsp. cardamom Mix in order given. Roll out very thin and cut in favorite patterns and bake in moderate oven 350-375 degrees approximately 10-12 minutes. Note: These are generally served on a Christmas cookie plate, but are a real treat any time of the year. Decorate with sugar sprinkles. |
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