3 c. applesauce
4 tsp. baking soda
1 c. butter (2 sticks)
2 c. sugar
2 tsp. cinnamon
2 tsp. cloves
2 tsp. nutmeg
4 c. flour
1/2 c. cherry preserves
1/2 c. pineapple preserves
1 c. chopped pecans

Combine applesauce, soda and butter. Heat together and let cool. Mix together sugar, cinnamon, cloves, nutmeg and flour. Combine with applesauce mixture, then add cherry and pineapple preserves and pecans. Bake at 325 degrees for 1 hour and 20 minutes in well greased and floured tube (Bundt) pan. Note: This is a very good moist cake, and no it does not have eggs in it.