6-8 potatoes, boiled
1/2 cube butter
1 can cream chicken soup
1 pt. sour cream
3-4 green onions
1/4 lb. Jack cheese
Corn Flakes

Heat together butter, soup, and sour cream. Cover bottom of pan with half of potatoes, then half of soup mixture. Chop green onions and sprinkle over this. REPEAT. Then grate cheese over top of this. Crush corn flakes and sprinkle over top. Dot with butter and bake at 350 degrees for 45 minutes in 9x13 glass dish.