CRUST:

1 c. butter
2 c. flour
1/2 c. brown sugar
1 c. chopped pecans

TOPPING:

8 oz. softened cream cheese
1 c. powdered sugar
1 tsp. vanilla
2 pkgs. whipped Dream Whip

CRUST: Mix together and press into 9"x13" pan. Bake at 400 degrees for 15 minutes. Cool and re-crumble.

TOPPING: Beat together and pour over cool crust. Refrigerate until set, approximately 1 hour. Top with one can of pie filling.