(Also called Choco Krispie Treats by Connie Braskovetz).

1 (6 oz.) pkg. butterscotch morsels
1/2 c. peanut butter
4 c. Rice Krispies cereal
1 tbsp. water
1 (6 oz.) semi-sweet chocolate morsels
1/2 c. sifted confectioners' sugar
2 tbsp. butter

1. In microwave melt butterscotch and peanut butter. Use large bowl.

2. Add Rice Krispies. Coat well. Press half into buttered 8 x 8 inch pan. Chill while preparing fudge mixture. Set aside remaining cereal mixture.

3. Combine chocolate morsels, sugar, butter and water. Microwave until melted. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Chill. Remove from refrigerator for about 10 minutes before cutting.